Golden Age Jams Saucy Sweetie Apple Butter-glazed Brussels sprouts sizzling in a pan on a stovetop, stirred with a wooden spatula, with caramelized edges and tender centers.

How to Transform Brussels Sprouts into a Sweet and Savory Delight with Apple Butter Glaze

Brussels sprouts often get a bad rap for being a vegetable that's difficult to love. But with the right preparation and ingredients, they can be transformed into a delicious and flavorful side dish that everyone will enjoy. That's where Golden Age Jams comes in - our apple butter is the secret ingredient that takes these Brussels sprouts from ordinary to extraordinary.

Introducing: Apple Butter Glazed Brussels Sprouts. This recipe is simple, easy to prepare, and packed with flavor. Plus, it's a great way to incorporate more vegetables into your diet and impress your guests at the same time. Let's get started.

Ingredients:

  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1/4 cup Golden Age Jams Apple Butter
  • 1 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1/4 cup chopped walnuts

Instructions:

  1. Preheat your oven to 400°F. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

  2. In a large mixing bowl, toss the Brussels sprouts with olive oil, salt, and pepper until they're evenly coated. Spread them out in a single layer on the baking sheet.

  3. Roast the Brussels sprouts for 25-30 minutes, or until they're tender and lightly browned.

  4. While the Brussels sprouts are roasting, prepare the glaze. In a small saucepan, whisk together the Golden Age Jams Apple Butter, apple cider vinegar, Dijon mustard, and honey. Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer for 5-7 minutes, stirring occasionally, until the glaze has thickened.

  5. When the Brussels sprouts are done, remove them from the oven and let them cool for a few minutes. Drizzle the glaze over the Brussels sprouts and toss them gently until they're coated.

  6. Transfer the Brussels sprouts to a serving dish and sprinkle the chopped walnuts on top.

  7. Serve immediately and enjoy!

The combination of sweet and tangy flavors in this recipe is sure to please even the pickiest eaters. The Golden Age Jams Apple Butter adds a depth of flavor that pairs perfectly with the roasted Brussels sprouts, while the walnuts provide a nice crunch and nuttiness. Plus, this dish is vegetarian and gluten-free, making it a great option for those with dietary restrictions.

Apple Butter Glazed Brussels Sprouts is a versatile dish that can be served as a side with any meal, whether it's a weeknight dinner or a holiday feast. It's easy to prepare in advance, so you can spend more time with your guests and less time in the kitchen.

If you're looking for a new way to enjoy Brussels sprouts, give this recipe a try. We promise you won't be disappointed. And don't forget to pick up a jar of Golden Age Jams Apple Butter for all your cooking and baking needs - it's the perfect ingredient to take your dishes to the next level.

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