Sun Kiss Apricot-Orange Chicken

Sun Kiss Apricot-Orange Chicken

The Grand Premiere 

Lights, camera, action! Ladies and gentlemen, we present to you the newest star in our Golden Age Jams repertoire—Sun Kiss Apricot Jam. To celebrate its red carpet debut, we've orchestrated a culinary masterpiece that's nothing short of spectacular. Welcome to the premiere of Sun Kiss Apricot-Orange Chicken, a dish that embodies the essence of Hollywood glamour and culinary artistry.

Meet the Star: Sun Kiss Apricot Jam

Before we dive into the recipe, let's shine the spotlight on the protagonist of our culinary drama—Sun Kiss Apricot Jam. Crafted with the finest apricots, picked at the peak of ripeness from select orchards, Sun Kiss is an artisanal jam that captures the essence of summer in a jar. This radiant blend of apricots, sugar, and a harmonious medley of citrus juices and spices promises to elevate your cooking to new heights.

The Ensemble Cast

Every star needs a stellar supporting cast, and our Sun Kiss Apricot-Orange Chicken is no different. Here are the all-natural ingredients that make this dish a blockbuster hit:

  • 1 lb chicken breasts or thighs, cut into bite-sized pieces
  • 1 cup almond flour (for coating)
  • 2 eggs, beaten
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup Sun Kiss Apricot Jam
  • 1/4 cup fresh orange juice
  • 1 tablespoon coconut aminos (a soy sauce alternative)
  • 1 teaspoon grated ginger
  • 1 garlic clove, minced
  • Optional: Red chili flakes or fresh chili for heat
  • Garnish: Chopped green onions, fresh herbs, and a zest of orange

The Director's Cut: Cooking Instructions

  1. Preparation: Season the chicken pieces with salt and pepper, then dredge them in almond flour. Dip them in the beaten eggs.

  2. The Opening Scene: In a large skillet, heat olive oil over medium heat. Add the chicken pieces and cook until golden brown on all sides. Remove the chicken and set it aside.

  3. Act II: In the same skillet, add the grated ginger and minced garlic. Sauté for a minute or until fragrant.

  4. The Climax: Add Sun Kiss Apricot Jam, fresh orange juice, and coconut aminos to the skillet. Stir to combine, allowing the jam to melt into a luxurious sauce.

  5. The Plot Twist: Return the cooked chicken to the skillet, stirring to coat the pieces with the sauce. If you like a bit of heat, this is the time to add red chili flakes or fresh chili.

  6. The Finale: Reduce the heat and let the chicken simmer in the sauce for 10-15 minutes, or until fully cooked and the flavors meld together beautifully.

  7. Curtain Call: Garnish with freshly chopped green onions, fresh herbs, and a zest of orange. Serve hot.

The Reviews Are In!

Golden Age Jams' Sun Kiss Apricot Jam is more than just a condiment; it's a culinary experience waiting to be explored. And our Sun Kiss Apricot-Orange Chicken is the perfect platform to showcase its extraordinary versatility and taste.

A Standing Ovation

As the curtains close on this culinary spectacle, we invite you to take a jar of Sun Kiss Apricot Jam home and discover its endless possibilities. From the red carpet to your dining table, Sun Kiss is destined to be a star. Here's to many more culinary adventures with Golden Age Jams!

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