Sweet and Comforting: Apple Butter Pie Recipe
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Ingredients:
For the homemade pie crust: 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 cup cold unsalted butter, cubed 3-4 tablespoons ice-cold water
For the filling: 1 1/2 cups Golden Age Jams Saucy Sweetie Apple Butter 3 large eggs 1/2 cup granulated sugar 1/2 cup light brown sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 cup heavy cream
For serving: Whipped cream (optional)
Instructions:
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Preheat the oven to 375°F.
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For the homemade pie crust, in a large bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Gradually add ice-cold water, a tablespoon at a time, mixing gently until the dough just comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
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On a lightly floured surface, roll out the chilled pie dough to fit a 9-inch pie dish. Transfer the dough to the pie dish and crimp the edges. Alternatively, you can use a pre-made pie crust.
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In a medium bowl, whisk together the Golden Age Jams Saucy Sweetie Apple Butter, eggs, granulated sugar, brown sugar, salt, cinnamon, ginger, nutmeg, and cloves.
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Gradually whisk in the heavy cream until the mixture is smooth.
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Pour the filling into the prepared pie crust.
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Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
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Remove the pie from the oven and allow it to cool to room temperature before serving.
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Serve with whipped cream, if desired.
This Apple Butter Pie made with Golden Age Jams Saucy Sweetie flavor offers a delightful sweetness and warmth, while the blend of spices provides a comforting taste. The homemade pie crust adds a touch of traditional charm to this delicious dessert, perfect for any occasion. For those who prefer a simpler approach, using a pre-made pie crust is an excellent alternative.