Sweet and Savory Delight: Apple Butter Salmon Recipe
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Here is a recipe for Apple Butter salmon that's sure to be a hit with anyone who loves sweet and savory flavors:
Ingredients:
- 4 salmon fillets, skin on
- Salt and pepper
- 1/2 cup Golden Age Jams Apple Butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 green onions, thinly sliced
Instructions:
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Preheat the oven to 375°F.
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Season the salmon fillets with salt and pepper on both sides.
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In a small bowl, whisk together the Golden Age Jams Apple Butter, soy sauce, honey, olive oil, garlic, and ginger.
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Place the salmon fillets skin side down in a baking dish. Pour the apple butter mixture over the salmon, making sure to coat each fillet evenly.
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Bake the salmon for 15-20 minutes or until it is cooked through and flakes easily with a fork.
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Garnish the salmon with sliced green onions before serving.
This Apple Butter salmon recipe is a delicious and easy way to enjoy a healthy and flavorful meal. The sweetness of the apple butter pairs perfectly with the richness of the salmon, while the soy sauce and garlic add a savory touch. Serve this dish with your favorite side dishes and enjoy!